Characteristics of Satsuma Mandarin for Juice Processing with Special Reference to Relation between Chemical Composition and Juice Quality(II).
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1992
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.39.555